The weather is warming up during day, but it definitely chills off at night…maybe a bit too chilly to bust out the BBQ. This is what we are eating for dinner tonight and we think you should too!
Butter-Basted Pan-Seared Thick-Cut Steaks with Pomme Frites (fried in beef tallow)
with Steamed Artichokes & Monica’s Family Sauce (Dijon and Mayonnaise)
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