Heritage birds have rich, flavorful meat, but can be less forgiving during cooking. We’ve adapted a recipe from the November issue of Martha Stewart Living—a perfect way to cook your local, heritage turkey. Heritage Turkey with Citrus and Herbs 1 stick of butter, softened 4 oranges (2 zested and juiced, the other 2 quartered) 2 […]

On the rolling grasslands of West Marin and Sonoma Counties, Julie and Tony Rossotti raise pastured cattle and goats. On special occasions we get a whole veal, and what a treat it is!  The calves are born and raised on certified organic open pastures alongside their grass-fed mothers. They are raised in a low-stress environment, […]

Olivia Tincani is our guest blogger this week.  She began her path to resistance in her father’s tomato garden in California and her uncle’s vineyard in Italy. Olivia was the managing partner of Farm 255, a unique “farm-AND-table” operation in Athens, Georgia, founded in 2005, that grew much of its produce on its own farm, Full […]