We get so many questions about how to prepare holiday meats. So, we’ve compiled our favorite tips, techniques and recipes in one place. Veal Our veal & how to cook specific cuts Beef How to prepare & cook a standing rib roast The Rocchino’s favorite brisket How to cook or reheat Corned Beef Hams & Pork How […]

There are times during the year that call for hams. They’re delicious, cured cuts that we make in house from the pigs we receive from our farmers, such as the team at Llano Seco. They’re especially popular around Easter, Thanksgiving and Christmas, but they’re always delicious for any celebration, regardless of the time of year. We […]

Thanksgiving is our favorite holiday and we are so proud of the carefully selected meats and specially prepared foods we’re offering this season. Let us help make your holiday feast unforgettable! Your Centerpiece: Turkey from BN Ranch Our locally raised turkeys come from BN Ranch, the current operation of Bill and Nicolette Hahn Niman, original […]

Holiday Recipes Our Thanksgiving recipes were such a hit, that we have been asked to provide Holiday recipes too! Soooo, without further ado…here are our favorite holiday recipes. Roast Beef from Canal House Cooking Volume 2 (1) 8-12 lb. rib roast, tied between the ribs  Salt and Pepper Preheat oven to 200 degrees.  Generously season […]